mr oliver

[PATRIOT73]

hi ya shez



well, except for a really bad wheezy cough (that seems surpisingly better today) i am pretty good thanks

hows you?

i have been trying out a few recipes from a friends new cookbook, the food turned out really well - much to my surprise lol

so was curious about the kievs, not sure i like parsley though, i thought i did but bought some flat leaf parsley the other day and it was horrid, tasted too much like coriander.

anyone know if flat leaf parsley and normal parsley taste different?

not really noticed any diff...........parsley is parsley long its not dried cr@p

[PATRIOT73]

i suppose u dunt hasve to user parsley
just garlic butter

[minkyrra]

To answer your ? about the parsley

I dont ave a clue i attempted to make some cookies the other saturday, and was not surprised at my attemp


even the dogs would'nt eat them

cos i work all day i really dont feel like getting home and pulling out all the pots n pans, so tend to look for the quick n easy meals, even if that means ordering in kebabs or whatever, but seem to be doing that more and more, so decided to look for some receips like this that i can prepare in the morning and just slip them into the oven when i get home


I'm so full of these ideas but do i stick to them

At the time i really do mean it tho

well at least you were brave enough to try, the more you try the better you will get (or so i tell myself - though normally its a case of nuking a micro meal or shoving a load of stuff in one big pan and making it up as i go along)

did a couple of stirfry meals, which were quick and fairly simple, and tasted good too, if you want the recipes, send me a pm and i copy them out of the book for you lol

i am growing normal parsley in my garden at home and it wasnt exactly a pleasant taste but it didnt taste like coriander, i bought the flat leaf one and it was really foul.

will have to retaste the parsley on its own, had been trying out the various herbs i have growing, so my taste buds might have been fooled into thinking it was ok

its a pretty plant anyway

lol

[PATRIOT73]

didnt ova do the garlic........very tasty

[inchworm]

I don't like kievs anymore...too much butter for me

but I do like to stuff chicken breasts with a stuffing made from
chopped cooked bacon or ham
chopped lightly cooked mushrooms
a little lightly fried onion or shredded leek
grated mozzarella cheese
minced garlic
& herbs


Bel, for the kievs just substitute the parsley for a herb that you do like

[PATRIOT73]

except mint

ayup ezmee

[minkyrra]

I don't like kievs anymore...too much butter for me

but I do like to stuff chicken breasts with a stuffing made from
chopped cooked bacon or ham
chopped lightly cooked mushrooms
a little lightly fried onion or shredded leek
grated mozzarella cheese
minced garlic
& herbs


Bel, for the kievs just substitute the parsley for a herb that you do like

those ideas sound great, might have to look into them

its great to see you inchy, havent spoken in a long long time

hope you are keeping well



xxxxxx

[inchworm]

except mint

ayup ezmee

yeah except mint lol,
sayin that, some peeps might like it!

Hi Jay, how u diddlin? where you goin next? and when? you're always off on your jollies somewhere, i'm so jealous!

those ideas sound great, might have to look into them

its great to see you inchy, havent spoken in a long long time

hope you are keeping well



xxxxxx

Hi Bel, yes been aaaaaaaaaages!
i'm fine thanks, you?

LOL, those ingredients are all in one stuffing (i love lots of flavours!)
but of course you could just use one or 2 of them, depends what you like

once stuffed I sometimes wrap the chicken in bacon and a couple of sage leaves too

basically you can do almost anything with chicken

[PATRIOT73]

im tiketyyyyyyyy booooooooo
ezmee
got murcia sept
tenergrify in nov

ard life tha nos:

[shezz]

I don't like kievs anymore...too much butter for me

but I do like to stuff chicken breasts with a stuffing made from
chopped cooked bacon or ham
chopped lightly cooked mushrooms
a little lightly fried onion or shredded leek
grated mozzarella cheese
minced garlic
& herbs


Bel, for the kievs just substitute the parsley for a herb that you do like

that sounds scrummy