CELERY! I don't get it. How can anyone tolerate that taste? It's like something you pick in the countryside, and discover that it tastes poisonous. How can you like that horrible taste?
CELERY! I don't get it. How can anyone tolerate that taste? It's like something you pick in the countryside, and discover that it tastes poisonous. How can you like that horrible taste?
I love celery. But then I love all sorts of things that "you pick in the countryside" and don't find they all taste poisonous!
Why do anything to improve the flavour? Just eat something that tastes nice in the first place!
Sudden thought: how do you feel about celeriac? That has a faint taste of celery, but isn't celery.
I try the taste of most things which grow in my garden.
Last month I spent an hour eating Marigold petals etc - nice!
I just have to try these things!
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