The Carolina Reaper chilli

[Merking]

Tesco are stocking them but I couldn't find any yesterday in my local store. They're the hottest peppers on the planet.

I like to add a scotch bonnet chilli to my soup and I have to eat that slowly. The reaper is about 6 times stronger. I ate a raw scotch bonnet once for a dare. I'm one of those people that are very sensitive to the heat but spme can eat them easily. They affect people differently. I couldn't begin to describe the pain I endured

[Tropical_Trish]

Tesco are stocking them but I couldn't find any yesterday in my local store. They're the hottest peppers on the planet.

I like to add a scotch bonnet chilli to my soup and I have to eat that slowly. The reaper is about 6 times stronger. I ate a raw scotch bonnet once for a dare. I'm one of those people that are very sensitive to the heat but spme can eat them easily. They affect people differently. I couldn't begin to describe the pain I endured

My old man dearly loves hot stuff ......
he once ate a whole jar of hot English mustard with a small pork pie!

He can eat raw chillies and hot curries including vindaloo, no problem, apart from blowing his nose and making strange trumpet noises afterwards.

No sense - no feeling comes to mind.

Merking - be careful with those CR chillies if you manage to buy some.
Just don't touch yourself (or anyone else come to think of it!) and wear surgical gloves (especially if you need the bathroom!)
Oh - and just wait until the ring of fire kicks in .......ooooh errr ...ouch!